Antioxidant profile
|
Total phenolic content (TPC)
|
5.12 ± 0.02
|
(mg GAE/g extract)
|
Total flavonoid content (TFC)
|
1.18 ± 0.01
|
(mg QE/g extract)
|
FRAP
|
3.30 ± 0.01
|
(mg AAE/g extract)
|
Organic acids profile (mg/g sample)
|
Oxalic acid
|
2.69 ± 0.07
|
|
Lactic acid
|
1.02 ± 0.22
|
|
Acetic acid
|
2.96 ± 0.32
|
|
Citric acid
|
31.01 ± 1.40
|
|
Succinic acid
|
3.55 ± 0.20
|
|
Kojic acid
|
0.04 ± 0.001
|
Amino acids (mg/100 g samples)
|
Alaninea
|
8.50 ± 0.02
|
|
Argininea
|
0.65 ± 0.07
|
|
Aspartic acida
|
28.00 ± 0.14
|
|
Cysteinea
|
0.55 ± 0.03
|
|
Glutamic acida
|
1.85 ± 0.07
|
|
Glycinea
|
8.20 ± 0.28
|
|
Prolinea
|
13.25 ± 0.12
|
|
Serinea
|
0.65 ± 0.02
|
|
Tyrosinea
|
3.60 ± 0.14
|
|
Asparagineb
|
n.d.
|
|
Glutaminea
|
n.d.
|
|
Histidineb
|
n.d.
|
|
Isoleucineb
|
5.75 ± 0.71
|
|
Leucineb
|
6.75 ± 0.02
|
|
Lysineb
|
0.90 ± 0.14
|
|
Methioneb
|
0.85 ± 0.06
|
|
Phenylalanineb
|
3.40 ± 0.28
|
|
Threonineb
|
1.05 ± 0.07
|
|
Tryptophanb
|
n.d.
|
|
Valineb
|
8.35 ± 0.71
|
Nonprotein amino acid (mg/100 g samples)
|
Gamma amino butyric acid (GABA)
|
0.50 ± 0.01
|
Vitamin (μg/100 g samples)
|
A (β-carotene)
|
5050.00
|
A (Retinol)
|
n.d.
|
B1
|
n.d.
|
B2
|
n.d.
|
B3
|
n.d.
|
B5
|
n.d.
|
B6
|
n.d.
|
B7
|
n.d.
|
B9
|
2.20
|
C
|
13.70
|
D2
|
n.d.
|
D3
|
10.60
|
E (Alpha-tocopherol)
|
n.d.
|
K1 (Phytonadione)
|
74.70
|