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Peer Review reports

From: In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

Original Submission
19 Nov 2016 Submitted Original manuscript
23 Dec 2016 Author responded Author comments - Noraisyah Zulkawi
15 Dec 2016 Reviewed Reviewer Report - Raffaele Capasso
21 Dec 2016 Reviewed Reviewer Report - Ignea Codruta
Resubmission - Version 2
23 Dec 2016 Submitted Manuscript version 2
7 Apr 2017 Author responded Author comments - Noraisyah Zulkawi
1 Feb 2017 Reviewed Reviewer Report - M. Ghosh
3 Apr 2017 Reviewed Reviewer Report - Raj Kumar Duary
Resubmission - Version 3
7 Apr 2017 Submitted Manuscript version 3
19 Jun 2017 Author responded Author comments - Noraisyah Zulkawi
Resubmission - Version 4
19 Jun 2017 Submitted Manuscript version 4
Publishing
20 Jun 2017 Editorially accepted
30 Jun 2017 Article published 10.1186/s12906-017-1845-6

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