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Peer Review reports

From: Comparison between the effects of potassium phosphite and chitosan on changes in the concentration of Cucurbitacin E and on antibacterial property of Cucumis sativus

Original Submission
21 Sep 2016 Submitted Original manuscript
1 Feb 2017 Author responded Author comments - Moazzameh Ramezani
8 Nov 2016 Reviewed Reviewer Report - George Koffuor
24 Nov 2016 Reviewed Reviewer Report - Vidhu Aeri
26 Nov 2016 Reviewed Reviewer Report - Deepak Semwal
Resubmission - Version 2
1 Feb 2017 Submitted Manuscript version 2
11 Apr 2017 Author responded Author comments - Moazzameh Ramezani
5 Mar 2017 Reviewed Reviewer Report - George Koffuor
16 Feb 2017 Reviewed Reviewer Report - Vidhu Aeri
2 Feb 2017 Reviewed Reviewer Report - Deepak Semwal
Resubmission - Version 3
11 Apr 2017 Submitted Manuscript version 3
25 May 2017 Author responded Author comments - Moazzameh Ramezani
30 Apr 2017 Reviewed Reviewer Report - George Koffuor
22 Apr 2017 Reviewed Reviewer Report - Deepak Semwal
Resubmission - Version 4
25 May 2017 Submitted Manuscript version 4
Publishing
26 May 2017 Editorially accepted
5 Jun 2017 Article published 10.1186/s12906-017-1808-y

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