Table 4 Minimum inhibitory concentration (MIC) values in μg/mL of alcoholic plant extracts against C. albicans in 24 h incubation period. MIC is the lowest concentration of plant extracts that inhibited microbial growth
From: Assessment of herbal drugs for promising anti-Candida activity
|  | MIC (μg/ mL) | |||||
|---|---|---|---|---|---|---|
Microbes | C. albicans | E. coli | S. aureus | P. aeruginosa | A. baumannii | K. pneumoniae |
A. marina | ND | ND | 10 ± 0.8 | 2.5 ± 0.6 | ND | 50 ± 0.4 |
F. indica | ND | 5 ± 1.3 | 50 ± 1.6 | 25 ± 0.4 | 25 ± 0.9 | 50 ± 0.7 |
L. inermis | 10 ± 1.3 | 5 ± 0.4 | 2.5 ± 0.5 | 5 ± 1.2 | 2.5 ± 0.5 | 2.5 ± 0.6 |
P. oleracea | 10 ± 0.2 | 2.5 ± 0.3 | 5 ± 0.2 | 2.5 ± 0.4 | 10 ± 1.2 | 2.5 ± 0.1 |
S. persica | 25 ± 0.5 | ND | 25 ± 1.2 | 2.5 ± 0.6 | ND | 50 ± 1.4 |
Z. spina- Christi | ND | ND | 50 ± 0.4 | 25 ± 1.1 | 25 ± 0.4 | 100 ± 0.5 |
A. tenuifolius | 50 ± 0.4 | ND | 25 ± 0.7 | 50 ± 0.6 | ND | ND |
Ketoconazole | 1 ± 0.25 | - | - | - | - | - |
Colistin | - | 2.5 ± 0.5 | - | 0.7 ± 0.2 | 1.25 ± 0.25 | 10 ± 0.75 |
Vancomycin | - | - | 10 ± 0.5 | - | - | - |