Peer Review reports
From: Mechanism of resveratrol-induced relaxation in the human gallbladder
| Original Submission | ||
|---|---|---|
| 4 Nov 2016 | Submitted | Original manuscript |
| 23 Dec 2016 | Reviewed | Reviewer Report - Onesmo Balemba |
| 19 Jan 2017 | Reviewed | Reviewer Report - Preethi Soysa |
| 6 Feb 2017 | Author responded | Author comments - Ching-Chung Tsai |
| Resubmission - Version 2 | ||
| 6 Feb 2017 | Submitted | Manuscript version 2 |
| 24 Feb 2017 | Reviewed | Reviewer Report - Onesmo Balemba |
| 26 Mar 2017 | Author responded | Author comments - Ching-Chung Tsai |
| Resubmission - Version 3 | ||
| 26 Mar 2017 | Submitted | Manuscript version 3 |
| 10 Apr 2017 | Reviewed | Reviewer Report - Onesmo Balemba |
| Resubmission - Version 4 | ||
| Submitted | Manuscript version 4 | |
| Publishing | ||
| 23 Apr 2017 | Editorially accepted | |
| 8 May 2017 | Article published | 10.1186/s12906-017-1752-x |
You can find further information about peer review here.