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Peer Review reports

From: Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

Original Submission
8 Dec 2016 Submitted Original manuscript
9 Jan 2017 Reviewed Reviewer Report - Muhammad Ayaz
25 Jan 2017 Reviewed Reviewer Report - Maurice D Awouafack
22 Feb 2017 Author responded Author comments - Xiaoguang Liang
Resubmission - Version 2
22 Feb 2017 Submitted Manuscript version 2
2 Mar 2017 Reviewed Reviewer Report - Maurice D Awouafack
8 Mar 2017 Reviewed Reviewer Report - Muhammad Ayaz
21 Mar 2017 Author responded Author comments - Xiaoguang Liang
Resubmission - Version 3
21 Mar 2017 Submitted Manuscript version 3
Publishing
23 Mar 2017 Editorially accepted
29 Mar 2017 Article published 10.1186/s12906-017-1701-8

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