| DPPH% | FRAP (μg AAE/g) | AGI% |
---|
Methanol | 63.07 ± 0.11a
| 141.89 ± 3.87**/*
| 58.21 ± 0.8a
|
Hexane | 66.35 ± 0.09b
| 130.56 ± 2.43*/*
| 69.94 ± 0.81b
|
Ethyl Acetate | 79.98 ± 0.31c
| 133.6 ± 3.29*/*
| 70.76 ± 0.49c
|
Butanol | 78.47 ± 0.26c
| 132.76 ± 3.72**/*
| 72.16 ± 1.12d
|
R. Aqueous | 28.32 ± 0.27d
| 12.11 ± 0.31ns
| 41.86 ± 0.37e
|
- Each value in the table is represented as mean ± SD (n = 3). Means within each column with different letters (a-e) differ significantly (p < 0.05) according to ANOVA with Newman-keuls multiple comparison test when compared with standard. For FRAP compared total phenolic and total flavonoid content where **P < 0.01, *P < 0.05, ns
P > 0.05 according to ANOVA with Bonferroni posttests