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Table 11 Antioxidant activity of Anethum sowa L. root essential oil and standards

From: Chemical composition and pharmacological significance of Anethum Sowa L. Root

Essential oil Standard Antioxidants
Dose Concentration (mg/mL) Log Dose Average percent of Inhibition ± SD Dose Concentration (μg/mL) Log Dose Average percent of Inhibition ± SD of BHT Average percent of Inhibition ± SD of ASA
46.5 1.66 93.43 ± 0.24 200 2.301 93.02 ± 0.50 99.05 ± 0.21
23.25 1.36 89.56 ± 0.22 100 2 91.98 ± 0.19 98.35 ± 0.17
11.625 1.06 84.17 ± 0.25 50 1.698 85.51 ± 0.76 90.71 ± 0.60
5.8125 0.764 64.68 ± 0.21 25 1.397 69.54 ± 0.60 85.31 ± 0.60
2.90625 0.463 41.25 ± 0.12 12.5 1.096 55.87 ± 0.82 79.79 ± 0.18
1.453125 0.162 32.41 ± 0.31 6.25 0.795 29.69 ± 0.97 69.67 ± 0.68
0.72656 −0.138 19.71 ± 0.40 3.125 0.494 25.63 ± 0.51 37.26 ± 1.12
0.36328 −0.439 17.18 ± 0.05 1.5625 0.193 9.05 ± 0.51 27.02 ± 1.19
Average IC50 value = 3.07 ± 0.01 mg/mL   IC50 value = 11.84 ± 0.29 μg/mL IC50 value = 3.74 ± 0.05 μg/mL
  1. ASA Ascorbic acid, BHT Tert-butyl-1-hydroxytoluene, Mean ± SD