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Table 1 The phenolic compound content in C. fistula flower extracts

From: Anti-aging and tyrosinase inhibition effects of Cassia fistula flower butanolic extract

Compounds (mg/g extract) C. fistula flower extracts
Total phenolic content 275.32 ± 14.21
Vanillic acid 0.95 ± 0.09
Protocatechuic acid 2.56 ± 0.42
Gallic acid 0.60 ± 0.02
Coumaric acid 0.39 ± 0.08
Ferulic acid 0.80 ± 0.09
Chlorogenic acid 0.83 ± 0.03
Total flavonoid content 27.62 ± 3.56
Catechins 1.10 ± 0.00