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Table 3 Percentage inhibitions of ABTS radical versus concentrations of EOs and Reference compounds

From: Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker

Conc.

%

Inhibitions

ABTS

radicals

mg/mL

Unripe

Ripe

Vit. C

β- carotene

 

0.05

45

47.25

34

53

 

0.10

55

60.2

44

61

 

0.20

61

88

50

83

 

0.40

80

92

55.48

92

 

0.50

90.23

95

81.45

96

 
  1. % inhibitions are average of three parallel ABTS experiment on oils and reference compounds
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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