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Peer Review reports

From: Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker

Original Submission
5 Apr 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Resubmission - Version 3
Submitted Manuscript version 3
Author responded Author comments
Resubmission - Version 4
Submitted Manuscript version 4
Author responded Author comments
Resubmission - Version 5
Submitted Manuscript version 5
Author responded Author comments
Resubmission - Version 6
Submitted Manuscript version 6
Author responded Author comments
Resubmission - Version 7
Submitted Manuscript version 7
Publishing
28 Sep 2016 Editorially accepted
28 Nov 2016 Article published 10.1186/s12906-016-1459-4

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