Fig. 1From: Douchi (fermented Glycine max Merr.) alleviates atopic dermatitis-like skin lesions in NC/Nga mice by regulation of PKC and IL-4HPLC-DAD analysis of the exacted Douchi (fermented Glycine max Merr.). Raw soy bean (Normal) and Douchi (Fermented soybean) analyzed by HPLC. Peak number : daidzin (1), daidzein (2), genistin (3) and genistein (4) at 260Â nmBack to article page