Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells

Peer Review reports

Original Submission
9 Sep 2015	Submitted	Original manuscript
3 Dec 2015	Reviewed	Reviewer Report - Sokcheon Pak
31 Jan 2016	Reviewed	Reviewer Report - George Li
6 Apr 2016	Reviewed	Reviewer Report - Edmund M.K. Lui
8 Apr 2016	Reviewed	Reviewer Report - Zhonghan Yang
22 Jun 2016	Author responded	Author comments - Sae-Rom Yoo
Resubmission - Version 2
22 Jun 2016	Submitted	Manuscript version 2
7 Jul 2016	Reviewed	Reviewer Report - Edmund M.K. Lui
9 Sep 2016	Author responded	Author comments - Sae-Rom Yoo
Resubmission - Version 3
9 Sep 2016	Submitted	Manuscript version 3
Publishing
23 Sep 2016	Editorially accepted
12 Oct 2016	Article published	10.1186/s12906-016-1366-8

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