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Peer Review reports

From: Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells

Original Submission
9 Sep 2015 Submitted Original manuscript
22 Jun 2016 Author responded Author comments - Sae-Rom Yoo
31 Jan 2016 Reviewed Reviewer Report - George Li
3 Dec 2015 Reviewed Reviewer Report - Sokcheon Pak
6 Apr 2016 Reviewed Reviewer Report - Edmund M.K. Lui
8 Apr 2016 Reviewed Reviewer Report - Zhonghan Yang
Resubmission - Version 2
22 Jun 2016 Submitted Manuscript version 2
9 Sep 2016 Author responded Author comments - Sae-Rom Yoo
7 Jul 2016 Reviewed Reviewer Report - Edmund M.K. Lui
Resubmission - Version 3
9 Sep 2016 Submitted Manuscript version 3
Publishing
23 Sep 2016 Editorially accepted
12 Oct 2016 Article published 10.1186/s12906-016-1366-8

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