From: Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
Sample
Variable
DPPH
ABTS
FRAP
Undigested
TP
0.989
0.981
0.961
TF
0.932
0.924
0.972
Gastric digest
0.977
0.968
0.973
0.947
0.995
Duodenal digest
0.976
0.652
0.978
0.635
0.996