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Peer Review reports

From: Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect

Original Submission
8 May 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
31 Aug 2016 Editorially accepted
6 Sep 2016 Article published 10.1186/s12906-016-1333-4

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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