Herbal ingredients consumed | PFS (n) | % (CI 95 %) |
---|---|---|
Cynara scolymus (artichoke) | 27 | 8.6 (5.5-11.7) |
Foeniculum vulgare (fennel) | 13 | 4.1 (1.9-6.3) |
Ananas comosus (pineapple) | 11 | 3.5 (1.5-5.5) |
Matricaria chamomilla (Hungarian camomile) | 10 | 3.2 (1.2-5.1) |
Taraxacum officinale (dandelion) | 9 | 2.9 (1.0-4.7) |
Fucus vesiculosus (kelp) | 8 | 2.5 (0.8-4.3) |
Raphanus sativus (radish) | 8 | 2.5 (0.8-4.3) |
Rosmarinus officinalis (rosemary) | 8 | 2.5 (0.8-4.3) |
Camellia sinensis (green tea) | 7 | 2.2 (0.6-3.9) |
Carica papaya (papaya) | 7 | 2.2 (0.6-3.89) |