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Table 3 Effect of tomato and broccoli extract on lipid profile in HFD induced obesity in rats

From: Resistin mediates tomato and broccoli extract effects on glucose homeostasis in high fat diet-induced obesity in rats

Groups TC (mg/dl) TAG (mg/dl) LDL-C (mg/dl) HDL-C (mg/dl)
Control 53.7 ± 1.76 40 ± 1.06 19.3 ± 0.55 33.5 ± 0.76
HFD 147 ± 3.66* 145 ± 3.68* 102 ± 2.25* 14.5 ± 0.22*
SD 55.5 ± 1.95** 40.7 ± 1.02** 19.7 ± 0.71** 34.5 ± 0.76**
T 200 85.5 ± 1.57*,**,*** 79.5 ± 4.19*,**,*** 48.3 ± 1.15*,**,*** 23.7 ± 0.21*,**,***
T 400 62.3 ± 1.15*,**,*** 51 ± 0.85*,**,*** 27 ± 0.57*,**,*** 24.5 ± 0.22*,**,***
B 200 121 ± 2.62*,**,*** 127 ± 1.82*,**,*** 73.5 ± 3.14*,**,*** 18 ± 0.36*,**,***
B 400 84.2 ± 2.5*,**,***,**** 73.7 ± 1.8*,**,***,**** 48 ± 1.06*,**,***,**** 23.3 ± 0.61*,**,***
CX 63 ± 1.97*,**,*** 50 ± 1.88*,**,*** 31.2 ± 0.6*,**,***,**** 25.5 ± 0.22*,**,***
  1. Tomato and broccoli extracts treatment at different doses significantly reduced lipid profile parameters in HFD rats. C = control; HFD = high fat diet; SD = stop diet; T 200 = tomato extract 200 mg/kg; T 400 = tomato 400 mg/kg; B 200 = broccoli 200 mg/kg; B 400 = broccoli 400 mg/kg; CX = Chromax. TC = total cholesterol; TAG = triglycerides; LDL-C = low-density lipoprotein cholesterol; HDL-C = high-density lipoprotein cholesterol. Results were expressed as mean ± SEM and analyzed using one-way ANOVA followed by Bonferroni’s post hoc test. * =Significant from control at P < 0.0001, **Significant from HFD at P < 0.0001, *** =Significant from SD at P < 0.05, **** = Significant from T 400 at P < 0.005. Results were expressed as mean ± SEM and analyzed using one-way ANOVA followed by Bonferroni’s post hoc test