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Table 1 Ingredients and proportions of Nawarathne Kalka [3]

From: Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka

Ingredients of Nawarathne Kalka Part of the plant used Proportions (weight basis)
1. Cedrus deodara (Vernacular name (VN): Devadara) Bark 1
2. Cuminum cyminum (VN: Suduru) Seeds 1
3. Eugenia caryophylla (VN: Karabu) Flower bud 1
4. Ferula asafetida (VN: Perunkayam) Resin 1
5. Glycyrrhiza glabra (VN: Valmi) Stem 1
6. Myristica fragrans (VN: Sadikka) Dried kernel of the seed 1
7. Nigella sativa (VN: Kaluduru) Seeds 1
8. Picrorhiza kurroa (VN: Katukarosana) Roots 1
9. Piper longum (VN: Thippili) Dried fruit 1
10. Trachyspermum roxburghianum (VN:Asamodagum) Seeds 1
11. Vernonia anthelmintica (VN: Sanninayam) Seeds 1
12. Zingiber officinale (VN:Inguru) Rhizome 1
13. Terminalia bellirica (VN: Bulu) Fruit (outer cover) 13
14. Terminalia chebula (VN: Aralu) Fruit (outer cover) 26
15. Honey 50