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Table 1 Results of antibacterial effects of various extractive fractions of Fructus Chebulae Immaturus on KP and SA

From: Antibacterial constituents of Fructus Chebulae Immaturus and their mechanisms of action

  Antibacterial effect
KP SA
Fructus Chebulae Immaturus aqueous extract ++ ++
Total tannin crude product +++ ++
Total polysaccharide crude product
Total saponin crude product
  1. “+” indicates 1–4 mm, “++” indicates 5–8 mm, “+++” indicates 9 mm or above, and “−” indicates no antibacterial effect