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Table 3 Individual phenolic and flavonoid concentration in fresh and dried pomegranate peel

From: Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

Drying method  
Punicalin (mg CE/kg DM) Rutin p-Coumaric +Catechin (mg/kg DM) -Epicatechin Hesperidin
Freeze dried 708.38 ± 48.86b 4666.03 ± 311.70a nd 674.51 ± 21.30a 70.56 ± 0.22a 16.45 ± 1.65a
40 °C 768.11 ± 1.67b 2135.00 ± 0.00c nd 377.26 ± 22.05c 28.93 ± 1.55c 5.07 ± 0.02b
50 °C 672.98 ± 26.93b nd 0.45 ± 0.02 340.64 ± 21.06c 31.95 ± 3.37bc 4.59 ± 0.54b
60 °C 888.04 ± 57.57a 3401.36 ± 0.00b 0.57 ± 0.52 443.41 ± 0.30b 34.74 ± 0.11b 1.77 ± 0.54c
  1. Mean in column with different letter(s) (a-c) differ significantly (P < 0.05) according to Duncan’s multiple range test. nd not detected. (n = 3). Means ± SE presented