Fig. 1From: Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peelEffects of drying methods on concentrations of total phenolic (a), total tannins (b) and total flavonoid (c) of pomegranate peel. Bars with same letter are not significantly different (P < 0.05; Duncan’s multiple range test). Data represent the Mean ± SE (n = 3)Back to article page