From: Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth
Bacterial Strains
Leaf
Stem
Rhizome
Staphylococcus aureus
30.0
>100
40.0
Bacillus subtilis
80.0
60.0
Listeria monocytogenes
NO
Escherichia coli
Salmonella typhimurium
50.0
Pseudomonas aeruginosa