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Table 2 Experimental procedures used in preparation of extracts

From: Antioxidant activity and peroxidase inhibition of Amazonian plants extracts traditionally used as anti-inflammatory

Species Part used Solvent Oven drying Extraction Time Solvents evaporation
B. japurensis 1 Bark Ethanol Room temperature Cold Maceration 48 h Evaporator rotative and lyophilization
C.spruceanum 1 Bark Ethanol Room temperature Cold Maceration 48 h Evaporator rotative and lyophilization
M. guyanensis 2 Bark Ethanol Hot air (45 °C/48 h) Cold Maceration with ultrasound bath 20 min Evaporator rotative and lyophilization
P. nitida 1 Leaf Ethanol Room temperature Cold Maceration 48 h Evaporator rotative and lyophilization
P. olacoides 1 Leaf Ethanol Hot air (45 °C/48 h) Cold Maceration with ultrasound bath 20 min Evaporator rotative and lyophilization
  1. 1 – Simões, et al. 2004 [9]. 2 – Macari, et al. 2006 [8]