Table 2 Experimental procedures used in preparation of extracts
Species | Part used | Solvent | Oven drying | Extraction | Time | Solvents evaporation |
|---|---|---|---|---|---|---|
B. japurensis 1 | Bark | Ethanol | Room temperature | Cold Maceration | 48 h | Evaporator rotative and lyophilization |
C.spruceanum 1 | Bark | Ethanol | Room temperature | Cold Maceration | 48 h | Evaporator rotative and lyophilization |
M. guyanensis 2 | Bark | Ethanol | Hot air (45 °C/48 h) | Cold Maceration with ultrasound bath | 20 min | Evaporator rotative and lyophilization |
P. nitida 1 | Leaf | Ethanol | Room temperature | Cold Maceration | 48 h | Evaporator rotative and lyophilization |
P. olacoides 1 | Leaf | Ethanol | Hot air (45 °C/48 h) | Cold Maceration with ultrasound bath | 20 min | Evaporator rotative and lyophilization |