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Table 2 Antibacterial activity of medicinal plant extracts against common bacterial strains

From: In vitro antibacterial activity of selected medicinal plants traditionally used in Vietnam against human pathogenic bacteria

Plant species

Parts used

MIC (MBC) (μg/mL)

  

Gram-negative bacteria

Gram-positive bacteria

  

E. coli

P. aeruginosa

B. cereus

B. subtilis

S. aureus

Aglaia odorata

Leaves

-

-

500 (500)

1,000 (2,000)

500 (1,000)

Baeckea frutescens

Leaves

-

-

62.5 (62.5)

62.5 (62.5)

62.5 (62.5)

Cannabis sativa

Leaves and branches

-

-

2,000 (>2,000)

-

2,000 (>2,000)

Cassytha filiformis

Trunk

-

-

2,000 (>2,000)

-

2,000 (>2,000)

Cinnamomum camphora

Leaves and branches

-

-

250 (250)

125 (125)

500 (1,000)

Citrus grandis

Leaves

-

-

500 (1,000)

1,000 (2,000)

1,000 (2,000)

Clematis vitalba

Stem

-

-

250 (250)

500 (500)

500 (1000)

Cratoxylum formosum ssp. pruniflorum

Leaves

1,000 (2,000)

2,000 (>2,000)

125 (125)

125 (250)

125 (250)

Euphorbia hirta

Whole plant

-

-

500 (1,000)

250 (250)

500 (1,000)

Pedilanthus tithymaloides

Leaves

2,000 (>2,000)

2,000 (>2,000)

250 (250)

250 (500)

250 (250)

Pluchea indica

Leaves

2,000 (>2,000)

-

500 (500)

1,000 (1,000)

500 (500)

Pogostemon cablin

Leaves and branches

2,000 (>2,000)

-

125 (250)

125 (125)

125 (250)

Streptomycin sulfate

 

10 (10)

10 (20)

5 (10)

2.5 (5)

5 (10)

Chloramphenicol

 

1.25 (2.5)

80 (80)

2.5 (2.5)

0.63 (1.25)

5 (5)

  1. E. coli: Escherichia coli; P. aeruginosa: Pseudomonas aeruginosa; B. cereus: Bacillus cereus; B. subtilis: Bacillus subtilis; S. aureus: Staphylococcus aureus; (-): MIC not detected at up to 2,000 μg/mL