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Peer Review reports

From: Comparison of the toxicities, bioactivities and chemical profiles of raw and processed Xanthii Fructus

Original Submission
12 Aug 2015 Submitted Original manuscript
21 Oct 2015 Author responded Author comments - Zhiling Yu
23 Sep 2015 Reviewed Reviewer Report - Aroke Ahmed
17 Sep 2015 Reviewed Reviewer Report - Guan-Ying Chen
Resubmission - Version 2
21 Oct 2015 Submitted Manuscript version 2
24 Nov 2015 Reviewed Reviewer Report - Aroke Ahmed
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
12 Jan 2016 Editorially accepted
22 Jan 2016 Article published 10.1186/s12906-016-0994-3

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