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Peer Review reports

From: Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

Original Submission
2 Jul 2015 Submitted Original manuscript
18 Jul 2015 Reviewed Reviewer Report - Mariano Bizzarri
19 Jul 2015 Reviewed Reviewer Report - Allan Cromarty
14 Aug 2015 Author responded Author comments - Aramsri Meeprom
Resubmission - Version 2
14 Aug 2015 Submitted Manuscript version 2
Publishing
23 Sep 2015 Editorially accepted
5 Oct 2015 Article published 10.1186/s12906-015-0874-2

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