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Table 2 Subacute effect of carob pods aqueous extract (CPAE), famotidine (FAM) and ascorbic acid (AA) on macroscopic quantitative changes induced by EtOH in rats: ulcer mucus volume, ulcer area and percentage protection. Animals were pre-treated with various doses of CPAE (500, 1000 and 2000 mg/kg, b.w., p.o.), FAM (10 mg/kg, b.w., p.o.) or bi-distilled water, challenged with a single oral administration of EtOH (4 g/kg, b.w., p.o.) or NaCl 9‰ for two hours

From: Gastroprotective effect of carob (Ceratonia siliqua L.) against ethanol-induced oxidative stress in rat

Group

Mucus volume (ml)

Ulcer index (mm2)

Protection percentage (%)

Control

4.3 ± 0.20

----

----

EtOH

1.9 ± 0.3*

86.2 ± 2.6*

00

EtOH + CPAE-500

2.9 ± 0

67.0 ± 3.6#

23.4

EtOH + CPAE-1000

3.4 ± 0.2#

16.6 ± 1.4#

79.8

EtOH + CPAE-2000

3.9 ± 0.3#

06.4 ± 0.9#

92.2

EtOH + FAM

3.8 ± 0.2#

26.2 ± 3.3#

68.1

  1. *: p < 0.05 compared to control group and #: p < 0.05 compared to EtOH group