Fractions | Diameter of zone of inhibition in mm | ||||||||
---|---|---|---|---|---|---|---|---|---|
Microorganism | |||||||||
Gram positive | Gram negative | Fungi | |||||||
SA | MRSA | PA | EC | KP | SH | ST | CA | CR | |
PE | 18 ± 0.6 | NT | 0 | 11.3 ± 0.3 | 0 | 0 | 0 | 10.3 ± 0.3 | NT |
DCM | 19.3 ± 0.3 | 10.6 ± 0.6 | 0 | 10.3 ± 0.3 | 0 | 9.7 ± 0.7 | 0 | 9.3 ± 0.3 | 0 |
EA | 22.3 ± 0.3 | 0 | 0 | 0 | NT | 11.7 ± 0.3 | 0 | 6.3 ± 0.3 | 7.3 ± 0.3 |
MOH | 19.0 ± 0.6 | 10.7 ± 0.9 | 0 | 11.7 ± 0.3 | 7.3 ± 0.3 | 12.3 ± 0.3 | 7.0 ± 0.6 | 10.0 ± 0.6 | NT |
PC | 33.7 ± 0.3 | 24.3 ± 0.3 | 23.7 ± 0.6 | 17 ± 0.6 | 15.7 ± 0.3 | 19.7 ± 0.6 | 21.3 ± 0.3 | 16.3 ± 0.3 | 20.3 ± 0.3 |
NC | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |