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Fig. 6 | BMC Complementary and Alternative Medicine

Fig. 6

From: Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

Fig. 6

Effect of diets on faecal SCFA concentrations. BF = basal feed; C2.5 = C. crispus 2.5 %; C0.5 = C. crispus 0.5 %; F2.5 = FOS Inulin 2.5 %; F0.5 = FOS Inulin 0.5 %. SCFA = short chain fatty acid. Data are presented as the mean ± SE. *p < 0.05; **p < 0.01 (versus BF)

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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