Fig. 6

Effect of diets on faecal SCFA concentrations. BF = basal feed; C2.5 = C. crispus 2.5 %; C0.5 = C. crispus 0.5 %; F2.5 = FOS Inulin 2.5 %; F0.5 = FOS Inulin 0.5 %. SCFA = short chain fatty acid. Data are presented as the mean ± SE. *p < 0.05; **p < 0.01 (versus BF)