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Table 3 Minimum inhibitory concentrations (MIC) of the selected essential oils against the tested microorganisms

From: Antimicrobial potential of the Ethiopian Thymus schimperi essential oil in comparison with others against certain fungal and bacterial species

Test organisms and corresponding MIC (μl/ml) Thymus schimperi Cinnamomum zeylanicum Citrus limon Eucalyptus camaldulensis
Tricophyton spp.(nail isolate) 0.31 0.31 2.5 5
Tricophyton spp.(scalp isolate) 0.08 0.16 2.5 2. 5
Microsporum spp. 0.08 0.16 1.25 5
Candida albicans 0.16 0.08 2.5 5
Aspegilus niger 0.16 0.08 2.5 2. 5
Rhodotorula 0.08 0.08 1.25 5
  1. MIC expressed in μl ml −1 (v/v)