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Table 1 Components of modified QEF and total dose of each herb

From: Effect of Qing’e formula on the in vitro differentiation of bone marrow-derived mesenchymal stem cells from proximal femurs of postmenopausal osteoporotic mice

No. herbal name Processing Contents (g)
1 cortex eucommiae steep in wine 960
2 fructus psoraleae fried, peeled and dipped in ginger 480
3 semen juglandis peeled 300
4 Allium sativum steaming 240