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Table 1 The total phenolic content of B. frutescens extracts

From: Evaluation of selected biological capacities of Baeckea frutescens

Extract Concentration of total phenolic (mg of GAEs/g of extract)
Methanol 27.90 ± 1.15d
Hexane 15.32 ± 1.82b
Ethyl acetate 22.15 ± 1.46c
Water 4.17 ± 2.08a
BHA* 44.06 ± 4.61e
  1. *Positive reference standard; GAEs, Gallic acid equivalents; Values are expressed as mean ± standard deviation (n = 15), in each column different letters (a–e) means significantly different (p < 0.05, ANOVA)