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Peer Review reports

From: Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices

Original Submission
9 Jan 2015 Submitted Original manuscript
Author responded Author comments
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
21 May 2015 Editorially accepted
9 Jun 2015 Article published 10.1186/s12906-015-0689-1

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