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Table 2 Effects of the MEMM on gastric lesions induced by ethanol in rats pretreated with L- NAME or NEM

From: Mechanisms of gastroprotection of methanol extract of Melastoma malabathricum leaves

Pre-treatment

Treatment

Dose, mg/kg

Ulcer area (mm2)

Saline

10% DMSO

-

33.33 ± 1.84

CBX

100

3.17 ± 0.31a

MEMM

500

0.83 ± 0.40a

Quercitrin

250 mg/kg

1.62 ± 0.74a

L-NAME

10% DMSO

-

49.38 ± 3.64b

CBX

100 mg/kg

7.00 ± 0.76ce

MEMM

500 mg/kg

5.25 ± 0.98cf

Quercitrin

250 mg/kg

22.48 ± 1.93cg

NEM

10% DMSO

-

61.50 ± 4.62b

CBX

100 mg/kg

12.00 ± 2.46dh

MEMM

500 mg/kg

54.33 ± 4.82di

Quercitrin

250 mg/kg

38.85 ± 5.21dj

  1. Values are mean ± SEM (n = 6 rats/group).
  2. One-way ANOVA followed by Student–Newman–Keuls.
  3. a,bData differed significantly (p < 0.05) when compared to the (saline + 10% DMSO)- pretreated group.
  4. cData differed significantly (p < 0.05) when compared to the (L-NAME + 10% DMSO)- pretreated group.
  5. dData differed significantly (p < 0.05) when compared to the (NEM + 10% DMSO)- pretreated group.
  6. e,hData differed significantly (p < 0.05) when compared to the (saline + CBX)-pretreated group.
  7. f,iData differed significantly (p < 0.05) when compared to the (saline + MEMM)-pretreated group.
  8. g,jData differed significantly (p < 0.05) when compared to the (saline + quercitrin)-pretreated group.