From: Evaluation of the medicinal properties of Cyrtocarpa procera Kunth fruit extracts
Ā | Retention Time (min) | Compound | Abundance (%) |
---|---|---|---|
MeOH2 | 20.48 | Palmitic acid | 0.53 |
22.62 | Ī±-linoleic acid | 0.86% | |
22.78 | Stearic acid | 53.66 | |
28.77 | Quinone | 1.71 | |
Hexane | 20.09 | Palmitic acid | 22.26 |
22.14 | Ī±-linoleic acid | 40.36 | |
22.48 | Stearic acid | 2.20 | |
32.84 | Vitamin E | 5.83 | |
4 | 11.902 | Citric acid | 23.0 |
17.258 | Palmitic acid | 3.89 | |
22.506 | 1,2-Benzenedicarboxylic acid, mono(2-ethylhexyl) ester | 27.53 | |
9 | 8.48 | Coumaran | 9.04 |
8.97 | Tetradecane | 17.73 | |
11.895 | Citric acid | 3.79 | |
14 | 6.66 | Itaconic acid, dimethyl ester | 20.83 |
11.895 | Citric acid | 32.43 | |
15 | 4.29 | 2H-Pyran-2-one | 10.86 |
6.67 | Itaconic acid, dimethyl ester | 7.73 | |
11.902 | Citric acid | 22.64 | |
Ā | 4.126 | 2H-Pyran-2-one | 60.21 |
18 | 11.876 | Citric acid | 5.35 |
24 | 4.12 | Itaconic anhydride | 39.37 |
10.477 | Citric acid | 3.67 |