Figure 1
From: Evaluation of the medicinal properties of Cyrtocarpa procera Kunth fruit extracts
Survival curve forStaphylococcus aureus29213 exposed to MeOH2 of Cyrtocarpa procera. The MeOH2 was added to each experimental culture at time zero. The concentrations were 1.00 mg/mL (MIC50), 4.00 mg/mL (MIC) and 8.00 mg/mL (CBM); the control tube did not contain MeOH2.