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Table 1 Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) values of green extract, EGCG, and penicillin G for S. moorei

From: Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei

Compound

MIC (μg/ml)

MBC (μg/ml)

Green tea extract

500

4000

EGCG

250

> 4000

Penicillin G

0.098

6.25