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Table 1 Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) values of green extract, EGCG, and penicillin G for S. moorei

From: Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei

Compound MIC (μg/ml) MBC (μg/ml)
Green tea extract 500 4000
EGCG 250 > 4000
Penicillin G 0.098 6.25