Skip to main content

Table 5 Mean and standard deviation of the antibacterial activity of different honey groups according to floral source (expressed as phenol equivalence % (w/v) against MDR-Salmonella typhi(UHS-16) and 90% Confidence Intervals for the means

From: Evaluation of the antibacterial activity of selected Pakistani honeys against multi-drug resistant Salmonella typhi

Honey samples (n) Mean ± SD 95%CI*for mean
Lower limit Upper limit
Beri (29) 11.76 ± 6.8 9.16 14.36
Acacia (15) 05.13 ± 7.5 0.94 9.33
Citrus (12) 01.25 ± 4.3 −1.50 4.00
Black seed (5) 11.60 ± 6.5 3.52 19.68
Bhaiker (5) 02.80 ± 6.2 −4.97 10.57
Sunflower (5) 09.00 ± 8.2 −1.24 19.24
Russian olive (5) 02.80 ± 6.2 −4.97 10.57
Garanda (4) 15.25 ± 50 14.45 16.05
Mustard (4) 03.50 ± 7.0 −7.64 14.64
Clover (4) 07.50 ± 8.6 −6.34 21.34
Robinia (3) 0 0 0
Litchi (2) 0 0 0
  1. *CI, confidence interval.
\