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Table 1 MIC values (%) determined by visual inspection and spectrophotometric measurement

From: The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey

No. Microorganism Visual MIC (%) Spectrophotometric MIC95 (%)
   Tualang Manuka Tualang Manuka
1 Streptococcus pyogenes 12.5 11.25 12.5 12.5
2 Coagulase-negative Staphylococci 12.5 11.25 11.25 12.5
3 Methicillin-resistant Staphylococcus aureus 12.5 8.75 11.25 12.5
4 Streptococcus agalactiae 20 15 20 15
5 Staphylococcus aureus 20 11.25 17.5 12.5
6 Stenotrophomonas maltophilia 8.75 8.75 10 10
7 Acinetobacter baumannii 11.25 12.5 10 12.5
8 Salmonella enterica Serovar typhi 15 15 15 17.5
9 Pseudomonas aeruginosa 17.5 17.5 17.5 17.5
10 Proteus mirabilis 20 17.5 22.5 22.5
11 Shigella flexneri 20 17.5 25 25
12 Escherichia coli 22.5 17.5 22.5 20
13 Enterobacter cloacae 25 20 25 22.5