Figure 2From: Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content Lipid peroxidation of methanolic fraction of seaweeds (100 μg/ml) in comparison with standard BHT (20 – 100 μg/ml). Results are mean ± SD (n = 3).Back to article page