Changes in use of herbs and dietary supplements (HDS) among clinicians enrolled in an online curriculum

Table 2 Changes in the use among the most frequently used HDS

Herb or Dietary Supplement	Baseline		After Course		P value*
	N	%	N	%
Multivitamins	367	64.5	362	63.6	0.743
Calcium	237	41.7	242	42.5	0.742
B vitamins	193	33.9	174	30.6	0.081
Vitamin C	191	33.6	152	26.7	0.001
Green tea	154	27.1	143	25.1	0.359
Fish Oil	151	26.5	171	30.1	0.035
Vitamin E	143	25.1	111	19.5	0.002
Vitamin D	100	17.6	103	18.1	0.838
Flax seed	99	17.4	100	17.6	0.999
Folate	89	15.6	86	15.1	0.828
Magnesium	85	14.9	77	13.5	0.374
Glucosamine	78	13.7	77	13.5	0.999
Zinc	76	13.4	57	10	0.023
Vitamin A	74	13	59	10.4	0.105
Coenzyme Q	68	12	69	12.1	0.999
Probiotics	63	11.1	56	9.8	0.371
Chamomile	59	10.4	49	8.6	0.193
Iron	58	10.2	36	6.3	0.005
Cinnamon	49	8.6	44	7.7	0.568
Niacin	45	7.9	47	8.3	0.878
Aloe vera	42	7.4	29	5.1	0.098
Echinacea	41	7.2	27	4.7	0.034
Peppermint	39	6.9	37	6.5	0.875
Vitamin K	38	6.7	28	4.9	0.164
Chondroitin	37	6.5	32	5.6	0.424
Alpha lipoic acid	36	6.3	35	6.2	0.999
Selenium	34	6	40	7	0.392
Teatree oil	34	6	41	7.2	0.349
Garlic	33	5.8	28	4.9	0.442
MSM	30	5.3	29	5.1	0.999
Lavender	29	5.1	28	4.9	0.999

ISSN: 2662-7671