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Peer Review reports

From: Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell

Original Submission
21 Aug 2013 Submitted Original manuscript
21 Aug 2013 Author responded Author comments - Jung-jin Lee
Resubmission - Version 2
21 Aug 2013 Submitted Manuscript version 2
26 Aug 2013 Author responded Author comments - Jung-jin Lee
Resubmission - Version 3
26 Aug 2013 Submitted Manuscript version 3
14 Oct 2013 Reviewed Reviewer Report - William Kelly
16 Oct 2013 Reviewed Reviewer Report - Jwu-Lai Yeh
16 Oct 2013 Reviewed Reviewer Report - Madhu Anand-Srivastava
11 Nov 2013 Author responded Author comments - Jung-jin Lee
Resubmission - Version 4
11 Nov 2013 Submitted Manuscript version 4
11 Nov 2013 Author responded Author comments - Jung-jin Lee
Resubmission - Version 5
11 Nov 2013 Submitted Manuscript version 5
27 Nov 2013 Reviewed Reviewer Report - William Kelly
27 Nov 2013 Reviewed Reviewer Report - Jwu-Lai Yeh
16 Dec 2013 Reviewed Reviewer Report - Madhu Anand-Srivastava
27 Jan 2014 Author responded Author comments - Jung-jin Lee
Resubmission - Version 6
27 Jan 2014 Submitted Manuscript version 6
Resubmission - Version 7
Submitted Manuscript version 7
Resubmission - Version 8
Submitted Manuscript version 8
6 Feb 2014 Reviewed Reviewer Report - Jwu-Lai Yeh
7 Feb 2014 Reviewed Reviewer Report - Madhu Anand-Srivastava
16 Feb 2014 Reviewed Reviewer Report - William Kelly
19 Feb 2014 Author responded Author comments - Jung-jin Lee
Resubmission - Version 9
19 Feb 2014 Submitted Manuscript version 9
Publishing
24 Feb 2014 Editorially accepted
28 Feb 2014 Article published 10.1186/1472-6882-14-78

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