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Table 2 Effect of Paederia foetida Linn. on biochemical parameters in STZ-induced diabetic rats

From: Paederia foetida Linn. leaf extract: an antihyperlipidemic, antihyperglycaemic and antioxidant activity

S. No.

Biochemical parameter

Normal control

Normal control + PF (500 mg/kg)

STZ-Diabetic control

STZ diabetes + PF I (100 mg/kg)

STZ diabetes + PF II (250 mg/kg)

STZ diabetes + PF III (500 mg/kg)

STZ diabetes + Glibenclamide (10 mg/kg)

1

Fasting plasma glucose (mg/dL)

81.8 ± 0.201

79.8 ± 0.245

348.4 ± 2.781a

154.2 ± 1.812b

133.2 ± 0.861b

107.6 ± 1.749b

122 ± 1.844b

2

Fasting Plasma Insulin (μU/mL)

11.4 ± 0.509

11.4 ± 0.245

2.4 ± 0.453a

4.2 ± 0.373b

6.2 ± 0.374b

10.6 ± 0.438b

9.6 ± 0.123b

3

Glycated Heamoglobin (A1c) (%)

1.24 ± 0.092

1.24 ± 0.0812

4.86 ± 0.178a

3.96 ± 0.238b

2.82 ± 0.861b

1.52 ± 0.0431b

1.86 ± 0.093b

4

Hexokinase (μg/mg of tissue)

151 ± 3.24

150.6 ± 3.108

88.4 ± 1.806a

115.2 ± 1.497b

131 ± 1.643b

147.2 ± 1.281b

141.6 ± 2.088b

5

Glucose-6-Phosphatase (unit/mg of tissue)

8 ± 0.707

8 ± 0.717

14.4 ± 0.927a

13.4 ± 0.509b

11.4 ± 0.432b

8.4 ± 0.436b

9.8 ± 0.374b

6

Fructose-1-6-biphosphatase (unit/mg of tissue)

26.8 ± 1.241

27 ± 1.517

54.8 ± 1.281a

43 ± 1.871b

38.2 ± 1.497b

30 ± 0.707b

31 ± 0.431b

7

Total Cholesterol (mg/dL)

66.2 ± 1.715

66.8 ± 1.393

141.2 ± 2.634a

129.8 ± 1.53b

101.8 ± 1.934b

76.2 ± 2.01b

84 ± 2.302b

8

Triglycerides (mg/dL)

78 ± 1.975

78.2 ± 1.431

144.8 ± 3.04a

131 ± 1.789b

110.2 ± 1.828b

91 ± 1.703b

98 ± 1.265b

9

Total HDL Cholesterol (mg/dL)

57 ± 1.14

57 ± 0.124

25.4 ± 1.208a

39 ± 1.225b

44.4 ± 1.03b

51.6 ± 0.927b

53.4 ± 0.927b

10

Total LDL Cholesterol (mg/dL)

6.4 ± 0.18

6.8 ± 0.431

86.8 ± 0.818a

64.6 ± 0.053b

35.4 ± 0.538b

8.4 ± 1.121b

11 ± 0.742b

11

Total VLDL Cholesterol (mg/dL)

15.6 ± 0.295

15.72 ± 0.132

28.96 ± 0.608a

26.2 ± 0.375b

22 ± 0.365b

18.2 ± 0.253b

10.6 ± 0.341b

  1. Values are given as mean ± S.E.M. of six rats in each group. a(P <0.01) compared with the corresponding value for normal control animals (group I); b(P <0.01) compared with the corresponding value for diabetic control animals (group III); ns-non significant.