Kampo formula | IC50(μ Unit/mL)a) |
---|---|
Daiokanzoto* | 4.1 (± 0.08) |
Masiningan* | 4.3 (± 0.05) |
Tokakujokito | 4.9 (± 0.05) |
Keimakakuhanto | 6.3 (± 0.03) |
Choijokito* | 6.6 (± 0.09) |
Bofutsushosan* | 8.9 (± 0.08) |
Daisaikoto | 9.4 (± 0.06) |
Kumibinroto | 9.7 (± 0.63) |
Kakkonto | 9.7 (± 0.09) |
Keishikashakuyakudaioto | 10.2 (± 0.23) |
Daijokito* | 10.7(± 0.04) |
Eppikajutsuto | 11.6 (± 0.20) |
Jidabokuippo | 13.2 (± 0.04) |
Tsudosan | 13.8 (± 0.18) |
Daisaikotokyodaio | 14.0 (± 0.46) |
Maoto | 15.7 (± 0.18) |
Kakkonkajutsubuto | 15.7 (± 0.23) |
Intinkoto | 17.0 (± 0.20) |
Maobushisaishinto | 19.2 (± 0.16) |
Kakkontokasenkyusini | 19.8 (± 0.52) |
Junchoto* | 25.7 (± 0.94) |
Keishito | 29.5 (± 0.34) |
Rhei Rhizoma | 0.7 (± 0.02)c) |
Cannabisi Fructus | 51.6 (± 2.87)c) |
Ursolic acidb) | 4.3 (± 0.1)d) |