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Peer Review reports

From: In Vitro and In Vivo antifungal activities of selected Cameroonian dietary spices

Original Submission
16 Sep 2013 Submitted Original manuscript
17 Oct 2013 Reviewed Reviewer Report - Wael El-Tras
11 Nov 2013 Reviewed Reviewer Report - Jeremia Shai
18 Nov 2013 Author responded Author comments - Jean Paul Dzoyem
Resubmission - Version 2
18 Nov 2013 Submitted Manuscript version 2
20 Dec 2013 Author responded Author comments - Jean Paul Dzoyem
Resubmission - Version 3
20 Dec 2013 Submitted Manuscript version 3
6 Jan 2014 Author responded Author comments - Jean Paul Dzoyem
Resubmission - Version 4
6 Jan 2014 Submitted Manuscript version 4
13 Jan 2014 Author responded Author comments - Jean Paul Dzoyem
Resubmission - Version 5
13 Jan 2014 Submitted Manuscript version 5
5 Feb 2014 Author responded Author comments - Jean Paul Dzoyem
Resubmission - Version 6
5 Feb 2014 Submitted Manuscript version 6
Publishing
13 Feb 2014 Editorially accepted
17 Feb 2014 Article published 10.1186/1472-6882-14-58

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