Total reactive antioxidant potential (TRAP) and total antioxidant reactivity (TAR). (A) TRAP analysis. A free radical source (AAPH) generates peroxyl radical at a constant rate, and the effect of different concentrations of RMO on free radical induced chemiluminescence is measured as area under curve during 60 min. (B) TAR values are calculated as the ratio of light intensity in absence of samples (AO)/light intensity right after RMO addition (A) and expressed as percent of inhibition. All groups denote samples in the presence of AAPH. Bars represent mean ± SEM. ***p < 0.0001 antioxidant and # pro-oxidant effect (1-way ANOVA followed by Tukey’s multiple comparison post test).