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Peer Review reports

From: Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa

Original Submission
27 Apr 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
8 May 2014 Author responded Author comments - Stephanie Barksdale
Resubmission - Version 3
8 May 2014 Submitted Manuscript version 3
8 Dec 2014 Author responded Author comments - Stephanie Barksdale
1 Sep 2014 Reviewed Reviewer Report - John Cavanagh
24 Oct 2014 Reviewed Reviewer Report - Filipe Mergulhao
Resubmission - Version 4
8 Dec 2014 Submitted Manuscript version 4
Publishing
11 Dec 2014 Editorially accepted
16 Dec 2014 Article published 10.1186/1472-6882-14-499

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