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Peer Review reports

From: Effects of fish oil and spirulina on oxidative stress and inflammation in hypercholesterolemic hamsters

Original Submission
14 Jul 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Aug 2014 Reviewed Reviewer Report - wanchun chiu
2 Sep 2014 Reviewed Reviewer Report - Andreea Geamanu
27 Sep 2014 Author responded Author comments - Jane Chao
Resubmission - Version 3
27 Sep 2014 Submitted Manuscript version 3
15 Oct 2014 Reviewed Reviewer Report - wanchun chiu
22 Oct 2014 Reviewed Reviewer Report - Andreea Geamanu
10 Nov 2014 Author responded Author comments - Jane Chao
Resubmission - Version 4
10 Nov 2014 Submitted Manuscript version 4
Publishing
27 Nov 2014 Editorially accepted
6 Dec 2014 Article published 10.1186/1472-6882-14-470

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