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Table 3 Effects of various fractions of C. opaca fruit on GST, GPx and GSH

From: Effects of Carissa opaca fruits extracts on oxidative pulmonary damages and fibrosis in rats

Group GST (nM/min/mg protein) GPx (nM/min/mgprotein) GR (nM/min/mg protein)
Control 170.29 ± 4.28 h 114.21 ± 3.29 g 247.01 ± 6.00 g
Oil + DMSO 177.43 ± 4.31 h 108.48 ± 3.12 g 236.23 ± 5.73 g
CCl4 92.13 ± 3.48a 65.08 ± 3.32a 136.24 ± 3.72a
Sily + CCl4 161.34 ± 3.22 g 101.48 ± 2.81f 192.41 ± 4.07e
HFC + CCl4 99.61 ± 2.03b 73.40 ± 1.45b 149.32 ± 4.56b
EFC + CCl4 105.34 ± 2.51c 72.02 ± 1.81b 154.66 ± 4.39b
MFC + CCl4 130.80 ± 3.73e 83.52 ± 2.40d 177.46 ± 4.29d
  1. Values are Mean ± SD (06 number). Sily = Silymarin.
  2. a-f (Means with different letters) indicate significance at p < 0.05.