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Table 3 Effects of various fractions of C. opaca fruit on GST, GPx and GSH

From: Effects of Carissa opaca fruits extracts on oxidative pulmonary damages and fibrosis in rats

Group

GST (nM/min/mg protein)

GPx (nM/min/mgprotein)

GR (nM/min/mg protein)

Control

170.29 ± 4.28 h

114.21 ± 3.29 g

247.01 ± 6.00 g

Oil + DMSO

177.43 ± 4.31 h

108.48 ± 3.12 g

236.23 ± 5.73 g

CCl4

92.13 ± 3.48a

65.08 ± 3.32a

136.24 ± 3.72a

Sily + CCl4

161.34 ± 3.22 g

101.48 ± 2.81f

192.41 ± 4.07e

HFC + CCl4

99.61 ± 2.03b

73.40 ± 1.45b

149.32 ± 4.56b

EFC + CCl4

105.34 ± 2.51c

72.02 ± 1.81b

154.66 ± 4.39b

MFC + CCl4

130.80 ± 3.73e

83.52 ± 2.40d

177.46 ± 4.29d

  1. Values are Mean ± SD (06 number). Sily = Silymarin.
  2. a-f (Means with different letters) indicate significance at p < 0.05.