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Table 2 Effect of SDTW on the activity of antioxidant enzymes in gastric mucosa

From: Gastroprotective effect of the traditional herbal medicine, Sipjeondaebo-tang water extract, against ethanol-induced gastric mucosal injury

Groups Gastric mucosa
  Catalase activity GPx activity GST activity GR activity SOD activity
  (U/mg protein) (U/mg protein) (U/mg protein) (U/mg protein) (U/mg protein)
NC 326.23 ± 29.08 78.54 ± 6.30 11.19 ± 0.78 87.84 ± 13.21 3.51 ± 0.55
EtOH 238.13 ± 28.07## 55.12 ± 4.83## 8.63 ± 1.34# 57.34 ± 6.06## 2.39 ± 0.35##
Ome 283.55 ± 20.47* 67.63 ± 7.74* 9.64 ± 0.91 68.16 ± 16.42 2.23 ± 0.61
SDTW 303.38 ± 63.72* 87.20 ± 10.10** 11.54 ± 1.56* 79.34 ± 10.10* 2.60 ± 0.49
  1. NC: gastric mucosa in the normal control group, EtOH: gastric mucosa in the ethanol-treated group, Ome: gastric mucosa in the group treated with EtOH + omeprazole (50 mg/kg), SDTW: gastric mucosa in the group treated with EtOH + SDTW (200 mg/kg). The results are expressed as mean ± SD for seven rats. ##Significant difference at p < 0.01 and at # p < 0.05 compared with the NC group. **Significant difference at p < 0.01 and *at p < 0.05 compared with the EtOH group.